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IN Shape Indiana Indiana State Department of Health Community Nutrition Obesity Prevention Division

IN Shape Indiana Indiana State Department of Health Community Nutrition Obesity Prevention Division. Community Resource Guides Project. Project Strategy. Provide resources for community groups and others to address overweight/obesity Guide 1: What do we know about obesity?

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IN Shape Indiana Indiana State Department of Health Community Nutrition Obesity Prevention Division

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  1. IN Shape IndianaIndiana State Department of Health Community NutritionObesity Prevention Division Community Resource Guides Project

  2. Project Strategy • Provide resources for community groups and others to address overweight/obesity • Guide 1: What do we know about obesity? • Guide 2: How do you identify local needs and issues? • Guide 3: How do you plan, initiate and assess local efforts?

  3. Feedback Needed • On overall strategy • On Resource Guide 1 • Are there major areas missing? • Is there material here that is not valuable? • Do you have specific comments, suggestions or edits?

  4. Guide 1

  5. Obesity-Related Data in Indiana:A Resource Guide Terrell W. Zollinger, Dr.P.H. Robert M. Saywell, Jr., Ph.D., M.P.H. Jonathan C. Barclay, M.A.

  6. Purpose • Understand the nature of obesity • Know the terms used to define weight status • Recognize why it is important to address obesity in Indiana communities • Provide current statistics related to obesity in our state

  7. Contents • Preface • Introduction • Defining Obesity and Overweight • Obesity and Risk Factor Profiles of Hoosiers • Diseases and Other Health Problems Attributable to Obesity • Economic Impact of Obesity • Epilogue

  8. Introduction • Introduction to the Obesity Issue • Overview of the Material Included in the Guide • Data Sources Used • Behavioral Risk Factor Surveillance System • Youth Risk Behavior Survey • WIC Nutrition and Risk Data • Indiana School Weight and Height Collection Project • Other Data Sources • Purpose of this Resource Guide

  9. Defining Obesity and Overweight • Defining Terms • Measuring Weight Status • Measuring Body Fat

  10. Obesity and Risk Factor Profiles of Hoosiers • National Statistics • Trends in Obesity and Overweight in Indiana • Findings from the 2005-2006 Indiana School Weight and Height Collection Program • Demographic Characteristics of the Obese and Overweight • Demographic Risk Factors Associated with Obesity • Food Intake and Eating Patterns • Physical Activity Patterns • Weight Management

  11. Diseases and Other Health Problems Attributable to Obesity • Health Consequences of Overweight and Obesity • Hospital Discharge Data for Indiana • Self-reported Morbidity

  12. Economic Impact of Obesity • National Health, Social, and Economic Costs of Obesity • Obesity Costs in Relation to Co-Morbidities • Likelihood of Morbidity Prevalence by Levels of Obesity • Medical Care Utilization and Costs • Non-Medical Expenses

  13. Feedback • Contact Information: Terry Zollinger tzolling@iupui.edu 278-0307

  14. Guide 2

  15. Obtaining Local Obesity Information:A Resource Guide Terrell W. Zollinger, Dr.P.H. Robert M. Saywell, Jr., Ph.D., M.P.H. Jonathan C. Barclay, M.A.

  16. Purpose • Understand the value of gathering and using local data • Recognize the specific community level information needed to develop support for weight control programs • Provide specific instructions, tools and examples to collect local data

  17. Chapter 1: The Value of Local Data • Understanding the relationship between factors and outcomes • How can local data be used? • What are the community needs? • What are the community resources?

  18. Chapter 2: What Information is Needed? • Examples • Number of places for people to exercise • Utilization of existing places • Perceived need for more places – where and what • What are the eating patterns and food intake characteristics • What are the school policies about food

  19. Getting Input for Chapter 2: • Obtain input from this committee on types of information that would be useful • Review literature on information gathered and used in other communities • Interview experts • Interview community teams currently conducting programs

  20. Chapter 3: How to Collect Local Data • Examples • Key Interviews • Focus Groups • Town Hall Meetings • Surveys • Looking for Existing Data • Provide citations for standard questions

  21. Chapter 3 Tools • Provide instructions on WHO (targets) should be included in data collection efforts • Provide standard protocols and examples to ensure that effective processes are used • Provide standard instruments, probes and questions to measure the needed attributes

  22. Guide 3

  23. Planning, Initiating and Assessing Local Programs:A Resource Guide Terrell W. Zollinger, Dr.P.H. Robert M. Saywell, Jr., Ph.D., M.P.H. Jonathan C. Barclay, M.A.

  24. Purpose • Understand the best practices for designing community level weight control programs • Gather “success” stories from around the state and elsewhere • Strategically plan the local program – root cause analysis and logic models • Establish goals, objectives and planned activities • Partner for success • Assess the impact

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