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Asep A. Solaha 10501044

Asep A. Solaha 10501044. PENGARUH TOMAT-YANG BIASA DIGUNAKAN SEBAGAI MINUMAN DALAM PERADANGAN, IMUNOMODULASI, DAN TEKANAN OKSIDASI. PATRIZIA RISO,*,† FRANCESCO VISIOLI,§ SIMONA GRANDE,§ SERENA GUARNIERI,† CLAUDIO GARDANA,† PAOLO SIMONETTI,† AND MARISA PORRINI†

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Asep A. Solaha 10501044

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  1. Asep A. Solaha 10501044 PENGARUH TOMAT-YANG BIASA DIGUNAKAN SEBAGAI MINUMAN DALAM PERADANGAN, IMUNOMODULASI, DAN TEKANAN OKSIDASI PATRIZIA RISO,*,† FRANCESCO VISIOLI,§ SIMONA GRANDE,§ SERENA GUARNIERI,† CLAUDIO GARDANA,† PAOLO SIMONETTI,† AND MARISA PORRINI† J. Agric. Food Chem. 2006, 54, 25632566

  2. PENGARUH TOMAT-YANG BIASA DIGUNAKAN SEBAGAI MINUMAN DALAM PERADANGAN, IMUNOMODULASI, DAN TEKANAN OKSIDASI

  3. Tujuan Menyelidiki lebih jauh pengaruh minuman Tomat dalam ciri modulasi imun & peradangan, kerusakan DNA limposit, dan dalam eksresi F2-isoprosten secara ciri in vivo dalam peroksidasi lipid.

  4. Mengapa ?

  5. Sukarelawan minum Lyco-mato

  6. Produksi IFN- γ

  7. Produksi IFN- γ

  8. Kerusakan DNA

  9. Sekresi 8- iso-PGF2R

  10. Kesimpulan Memakan tomat tidak mempunyai pengaruh yang signifikan dalam perosidaksi lipid, kerusakan DNA dan sistem imun

  11. Thank you for your attention..

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