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wine fundamentals - ei academic

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wine fundamentals - ei academic

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    2. 1 Competencies forWine Fundamentals Distinguish the various types of wines. Identify red varietal wines. Identify white varietal wines. Explain the wine-making process from the pressing of grapes to the storage of bottled wine. Explain how Champagne is made. Describe procedures for tasting and judging wine.

    3. 2 Types of Wine Table wines Fortified wines Aperitif and dessert wines Sparkling wines

    4. 3 Table Wines or Still Wines Red White Rosé

    5. 4 Red Wine Grapes Cabernet Sauvignon Merlot Pinot Noir Syrah/Shiraz Sanigiovese Gamay Zinfandel

    6. 5 Classic White Wine Grapes Chardonnay Sauvignon Blanc Riesling Semillon Viognier Chenin Blanc

    7. 6 Wine Production Pressing Fermentation Aging Fining Blending Bottling and Corking Maturing Storage

    8. 7 Fermentation Sulfur dioxide Chaptalization Acidity Temperature Container Malolactic fermentation Carbonic maceration

    9. 8 Champagne Regulations Vineyards Kinds of grapes Growing and pruning methods Sugar content of grapes Yield per hectare Methods of pressing, fermentation, and aging

    10. 9 Champagne-Making Methods Fermented in the bottle Charmat process Carbonating a still wine

    11. 10 Dryness vs. Sweetness Extra-brut Brut Extra-dry Sec Semi-sec Doux

    12. 11 Look Clarity Viscosity Body

    13. 12 Taste Sweetness Acidity Tannins Oak Finish Complexity Body Balance

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