Entradas Frías y Calientes

Oct 31, 2012

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Entradas Frías y Calientes. - Su color - Forma - Textura apetecible - Apariencia viva - Encantadora. LOS 10 PUNTOS BÁSICOS PARA OBTENER UNA ENTRADA. Las ENTRADAS deben ser compatibles al Principal y al Postre. Deben ser un complemento del Menú. Deben aportar frescura y armonía.

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Entradas Frías y Calientes

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Entradas Frías y Calientes
- Su color - Forma - Textura apetecible - Apariencia viva - Encantadora
LOS 10 PUNTOS BÁSICOS PARA OBTENER UNA ENTRADA
Las ENTRADAS deben ser compatibles al Principal y al Postre. Deben ser un complemento del Menú. Deben aportar frescura y armonía. Su montaje es cuidadoso máxima expresión de cada Cocinero o chef.
Clasificación de Entradas
Las Partes de una Entrada