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PRODUKSI TELUR DI JATIM

PRODUKSI TELUR DI JATIM. DALAM TON. Sumber: Kompas, 4-9-07. DATA FAO 2006, juta ton. WIDYA KARYA PANGAN. WIDYA KARYA NASIONAL PANGAN DAN GIZI (LIPI, 1989): 6 g/KAPITA/HARI  10,3 kg DAGING  6,5 kg TELUR  7,2 kg SUSU (DITJENPET 2006)

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PRODUKSI TELUR DI JATIM

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  1. PRODUKSI TELUR DI JATIM DALAM TON Sumber: Kompas, 4-9-07

  2. DATA FAO 2006, juta ton

  3. WIDYA KARYA PANGAN WIDYA KARYA NASIONAL PANGAN DAN GIZI (LIPI, 1989): 6 g/KAPITA/HARI  10,3 kg DAGING  6,5 kg TELUR  7,2 kg SUSU (DITJENPET 2006) REALISASI: 4,19 g/KAPITA/HARI  5,25 kg DAGING  3,50 kg TELUR  5,50 kg SUSU (SISWONO, 2005) STANDAR KECUKUPAN GIZI: 2100 kkal, 45 g PROTEIN

  4. Konsumsi telur dan daging

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