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Home Economics Secondary 3 Pastry making

Learn the art of pastry making in Home Economics with a focus on different types of pastry, essential ingredients, and personal recipes. Explore the world of pastry from short crust to rough pastry with this comprehensive guide.

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Home Economics Secondary 3 Pastry making

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  1. Home Economics Secondary 3Pastry making

  2. What is pastry Pastry is mixture of flour and butter. Commonly use to prepare salty or sweet dishes

  3. Ingredients of pastry • Plain flour • Fat(butter,lard,suet) • water

  4. Types of pastry 1.Short crust pastry 2.Ruff pastry 3.Rough pastry 4.Ready made pastry

  5. My pastry dishes

  6. Personal details Mak Ho Chiu 3A(25)

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