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Burger King. Chanelle Johnson Mone’t Olivis Natalie Sell Brian Turner. History of Burger King. James McLamore and David Edgerton -- entrepreneurs that created the restaurant In 1954 the first Burger King was open to the public in Miami, Florida
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Burger King Chanelle Johnson Mone’t Olivis Natalie Sell Brian Turner
History of Burger King • James McLamore and David Edgerton -- entrepreneurs that created the restaurant • In 1954 the first Burger King was open to the public in Miami, Florida • First fast food business to offer people the option of dining in the restaurant or going to the drive thru
“Have it your way” • Crispin Porter and Bogusky (CBP) (advertising agency) • Promotion of Burger King’s TenderCrispChicken, CPB made a website www.subservientchicken.com • When it was first created, only 20 people (employees and their families) knew about the website • Amazingly, within the first 10 days of the website’s creation there were 20 million people that had visited the site
Extra Info • Burger King rates as the second largest hamburger fast food restaurant in the world • Competition is McDonalds(1) and Wendys(3) • Sixty-five international countries and U.S. territories have Burger King • Puerto Rico was the first international state to have the restaurant
Target Market • Low and middle class people • Crown shaped chicken nuggets for children • Target families that are busy and on the go • dining in or the drive thru • Fast food restaurants are keeping up with society’s fast pace
Menu Subway Sheetz Dieters Burger King Busy People Wendy’s Location Sonic Taco Bell McDonald’s Low-Income Families Arby’s Perceptual Map
The Menu • Broiled burgers because most fast food fry their hamburgers • Vegetarian burgers • Salads • Across The Country • Breakfast Burrito that is served in the south-west • Mustard Whopper in Texas
Place • International company • Burger King has restaurant locations from the United States to China • Hungry Jack's is a franchise of Burger King • 300 restaurants in Australia