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Trend analysis of indicators on Food security for Pakistan

Trend analysis of indicators on Food security for Pakistan. Availability. Access. DETERMINANT Analysis of physical access. Access. DETERMINANT Analysis of economic access. Access. OUTPUT Prevalence of undernourishment. Access. OUTPUT Depth of food deficit. Utilization. DETERMINANT.

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Trend analysis of indicators on Food security for Pakistan

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  1. Trend analysis of indicators on Food security for Pakistan

  2. Availability

  3. Access DETERMINANT • Analysis of physical access

  4. Access DETERMINANT • Analysis of economic access

  5. Access OUTPUT • Prevalence of undernourishment

  6. Access OUTPUT • Depth of food deficit

  7. Utilization DETERMINANT

  8. Analysis of micro indicators on food security(Using Household Income Expenditure Survey 2010-11)

  9. Analysis of parameters to determine PoU • Prevalance of Undernourishment (PoU) • Dietary Energy Consumption(DEC) • Dietary Energy Supply (DES) • Minimum Dietary Energy Requirement(MDER)

  10. Analysis of Depth of food deficit *calories required to uplift the undernourised

  11. Analysis of main source of acquisition

  12. Analysis of macro nutrient

  13. Analysis of main consumed food group

  14. Household Income Expenditure Survey (2010-11)Pakistan

  15. HIES (2010-11) • Total Sample Size 16341 HH • Survey period 2010-11 (July 2010 to June 2011) • Reference period of food data - Last 14 days for Essential daily use items (like potatoes, apple, perishable items) - Last one month for other food items

  16. HIES (2010-11) • Number of Food items 68 • Quantities (Grams, Kg, Litre, Number) (but converted in gm/ml for food security indicators using Standard density conversion factors) • Values in Pakistani Rupee

  17. Limitations & Recommendations based on the Food Security Data

  18. Limitations • Quantities are in local units, • In Survey food items list is not specific, but in the forms of group like “Wheat & Wheat Flour” • Scope of the survey does not include the Tribal areas, Azad Jammu Kashmir & GilgitBaltistan

  19. Recommendations • In Survey, Food items list should be revised and items must be specific • Scope of the survey should cover entire country • Workshop has made us realize at policy making, that broad brushed policies should be replaced with policies based on real time Food security indicators.P • PoU in urban area is higher than rural, so attention may be given to Urban areas. • Special incentives to agriculture development in Sindh (Watan Card Scheme) • Awareness campaign for healthy and protein rich diet

  20. Food for Thought

  21. Thanks

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