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KONTRAK BELAJAR ILMU BAHAN MAKANAN DASAR

KONTRAK BELAJAR ILMU BAHAN MAKANAN DASAR. Agung Setya Wardana , STP HP: 081 328 7879 53 Email: agungwardana@gmail.com Blog: http://kuliahpangan77.wordpress.com. DOA SEBELUM BELAJAR. Asyhadu allaa illaaha illalloh wa asyhadu anna Muhammada rosuululloh Rodliitu billaahi robbaa

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KONTRAK BELAJAR ILMU BAHAN MAKANAN DASAR

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  1. KONTRAK BELAJARILMU BAHAN MAKANAN DASAR AgungSetyaWardana, STPHP: 081 328 7879 53Email: agungwardana@gmail.com Blog: http://kuliahpangan77.wordpress.com

  2. DOA SEBELUM BELAJAR AsyhaduallaaillaahaillallohwaasyhaduannaMuhammadarosuululloh Rodliitubillaahirobbaa Wabilislaamidiinaa Wa bi Muhammadinnabiyyawwarosuulaa Robbizidnii ‘ilmaa Warzuqniifahmaa Aamiin

  3. PROSES BELAJAR MENGAJAR • JumlahPertemuan 14 x • Sebelum MID 7 x • Sesudah MID 7 x • Toleransiketerlambatan 15 menit • Kehadiran minimal 75 % x 14 x = 10,5  11 x (bukti KRS)

  4. PENILAIAN • NilaiJadiHuruf • 77 – 100 A • 70 – 76,99AB • 63 – 69,99B • 56 – 62,99BC • 50 – 55,99C • 35 – 49,99D (standarkelulusan) • 0 – 34,99 E • NilaiJadi (NJ) = (30% x NTS) + (30% x NAS) + (40% x Tugas) • NTS = Ujian Tengah Semester (UTS  maks 78) + AktivitasKelas (AK) • NAS = UjianAkhir Semester (UAS  maks 78) + AK setelah MID • AK = BertanyadanMenjawab @ 11 poinjadi Total 22 • TugasPresentasinilai max 85

  5. DOA PENUTUP MAJELIS Subhaanakallohummawa bi hamdika Asyhaduallaaillaa ha illa anta Astaghfirukawaatuubuilaiik

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